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| HACCP & FOOD SAFETY 
HAZARD ANALYSIS All business’s carrying out food processing of any description should actively identify the hazards (i.e. potential for harm) and their particular means of control. Hazards can include foreign bodies, chemical contamination and bacterial food poisoning; controls may include training, cleaning rotas and temperature checks. All of these need to be monitored and documented, especially the Critical Control Points (a formal system known as HACCP)Regulations require some kind of Hazard Analysis based upon the theory of HACCP. Are you involved in the processing of food ? Do you have a food safety policy ? Have you completed your hazard analysis ? Are you confident your staff are following company procedures ? Are you confident your operation is clean and safe? Do you perform Food Hygiene Audits? Fleet Health & Safety can provide training for you & your staff to complete a full HACCP plan and food safety audit. We can also provide you with a food safety policy. We do not operate a tied contracts system for small business's
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Fleet Health and Safety can help you as much or as little as you like and we will not sell you something you do not require.We can develop a complete health & safety system for you or just provide a health & safety policy, a full audit or help you with your reporting of an incident -it's that simple. We believe that every business is unique in its health and safety requirements and do not operate a tied contracts system. Please call us on 01557 335067 or 07521 095276 to discuss any aspect of health and safety for your organisation. Alternatively e mail to ian@fleethealthandsafety.co.uk | |
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